|Chicken feet||1000 grams|
|Pickled pepper water||1000 ml|
|Cold boiled water||500 ml|
|Star anise||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Spring onion||Appropriate amount|
|Cooking wine||30 ml|
|Flavor||Sour and hot|
Wash chicken feet and set aside.
Cut off your nails and set aside.
Boil water in cold water.
Remove and rinse. Add ginger slices, pepper, anise and cooking wine.
Bring to a boil over medium heat until thoroughly cooked.
Remove and use clean water to cool and control dry water.
Pour into the container, add pickled pepper water, cool boiling water and put in the refrigerator for five to six hours to eat.
Works by Song Song, a cook from the world of gourmet food