Chinese Snack |


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Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers


Main material

Material Quantity
Chicken feet 1000 grams
Pickled pepper water 1000 ml
Cold boiled water 500 ml


Material Quantity
Star anise Appropriate amount
Sichuan Pepper Appropriate amount
ginger Appropriate amount
Spring onion Appropriate amount
Cooking wine 30 ml
Vinegar 50 ml


Flavor Sour and hot
Technology Salted
time consuming Hours
difficulty ordinary


step 1:

Wash chicken feet and set aside.

step 1

step 2:

Cut off your nails and set aside.

step 2

step 3:

Boil water in cold water.

step 3

step 4:

Remove and rinse. Add ginger slices, pepper, anise and cooking wine.

step 4

step 5:

Bring to a boil over medium heat until thoroughly cooked.

step 5

step 6:

Remove and use clean water to cool and control dry water.

step 6

step 7:

Pour into the container, add pickled pepper water, cool boiling water and put in the refrigerator for five to six hours to eat.

step 7

step 8:

Finished products.

step 8

step 9:

Finished products.

step 9


Works by Song Song, a cook from the world of gourmet food