“This is a very popular net cabbage this year.It’s best to eat in summer.Although the material of this dish is a bit cumbersome, but the method of making it is very simple, together with me to learn to do.Q elastic lemon paws.
|Green Chinese onion||Half root|
|pickled pepper||Two roots|
|Two Vitex negundo||3 roots|
|Dried tangerine peel||2|
|Flavor||Sour and salty|
Boil a little hot water in the pot with salt and spices.
After the chicken feet are washed, remove the nails and wash them repeatedly.
Boil chicken feet with white vinegar.
The degree of chicken feet boiling is determined by turning the heat to suffocate for 15 minutes.Is his chicken paw soft or hard?I personally prefer toughness, so I can cook it for 15 minutes.
This is the boiled water frozen in the refrigerator a few hours ago. Since there is this ice water, it will become very flexible and tastes very good when the chicken feet are boiled with this ice bubbles.
Chicken paw is too cold standby in this ice water P bubble for a certain period of time, about 10 minutes.
Bubble chicken feet and cut all ingredients.
Lemon is sliced into two kinds. This one is soaked in chicken feet.Cut one into four pieces. This is for squeezing lemon juice. Remove the seeds inside. Otherwise, it will be a little bitter later.
Mix all side dishes except lemon with chicken feet.
Squeeze lemon juice out and sprinkle on it.Stir well again.
Stir in lemon slices, sauce and rapeseed oil.
Cover it with plastic film and go into the refrigerator for three hours. It can’t be frozen too long because of the vegetables like onions.Three hours is the best time to get tired.
To eat before put a little vinegar can also not put me this is because there are children to eat, so the use of pickled pepper instead of millet hot, if you like to eat hot companions more millet hot bar to eat as snacks can be.
Another one, it tastes great.
Works from Delicious Food, Rain and Xinxin