|Oyster sauce||Appropriate amount|
|Ginger slices||Appropriate amount|
|Salt and pepper powder||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
The fresh chicken slices are chicken breast and chicken breast.
Add salt, pepper, salt, ginger slices, oyster oil to chicken. Sauce raw and sauce old.
Grab the chicken and let it sit for 30 minutes to marinate.
Take chicken slices and evenly coat them with corn starch.
Then evenly wrap it in a layer of egg liquid.
Then dip in a layer of bread chaff.
After all the chicken slices are processed, they are spread on the baking tray, and the baking tray is covered with oil paper.
The oven is heated at 180 degrees for about 30 minutes. In the middle of the oven, the chicken should be turned over and roasted until cooked (oven temperature and time should be set according to your oven).
The roasted chicken can be eaten in pieces.
Works from Gourmet World ______