Chinese Snack |


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Chicken Chop

Chicken Chop


Main material

Material Quantity
Chicken breast 1


Material Quantity
salt Appropriate amount
Oyster sauce Appropriate amount
Ginger slices Appropriate amount
Egg 1
starch Appropriate amount
breadcrumbs Appropriate amount
Salt and pepper powder Appropriate amount
Old soy sauce Appropriate amount
Soy sauce Appropriate amount


Flavor light
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

The fresh chicken slices are chicken breast and chicken breast.

step 1

step 2:

Add salt, pepper, salt, ginger slices, oyster oil to chicken. Sauce raw and sauce old.

step 2

step 3:

Grab the chicken and let it sit for 30 minutes to marinate.

step 3

step 4:

Take chicken slices and evenly coat them with corn starch.

step 4

step 5:

Then evenly wrap it in a layer of egg liquid.

step 5

step 6:

Then dip in a layer of bread chaff.

step 6

step 7:

After all the chicken slices are processed, they are spread on the baking tray, and the baking tray is covered with oil paper.

step 7

step 8:

The oven is heated at 180 degrees for about 30 minutes. In the middle of the oven, the chicken should be turned over and roasted until cooked (oven temperature and time should be set according to your oven).

step 8

step 9:

The roasted chicken can be eaten in pieces.

step 9

step 10:

finished product

step 10

step 11:

finished product

step 11


Works from Gourmet World ______