|chia seed||Appropriate amount|
|Condensed milk||1 cans|
|coconut milk||1 cans|
|Tapioca powder||Appropriate amount|
|time consuming||Twenty minutes|
Reserve coconut milk and condensed milk.
Wash and cut the pumpkin into pieces.
Steam in a pot and sift into a delicate pumpkin paste. Use the same method for sweet potatoes.
Mix cassava flour into mud of ground melon and pumpkin and form dough.
Rub them into small balls.
Boil in an underwater pan and float.
Remove supercooled water.
Chia seeds are soaked in coconut milk and condensed milk several hours in advance.
Add taro balls.
Works from Lavender eZyqNi