Chinese Snack |


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Chia seed pumpkin taro

Chia seed pumpkin taro


Main material

Material Quantity
chia seed Appropriate amount


Material Quantity
Pumpkin 1 pieces
Sweet potato 1
Condensed milk 1 cans
coconut milk 1 cans
Tapioca powder Appropriate amount


Flavor Sweet taste
Technology cook
time consuming Twenty minutes
difficulty simple


step 1:

Reserve coconut milk and condensed milk.

step 1

step 2:

Wash and cut the pumpkin into pieces.

step 2

step 3:

Steam in a pot and sift into a delicate pumpkin paste. Use the same method for sweet potatoes.

step 3

step 4:

Mix cassava flour into mud of ground melon and pumpkin and form dough.

step 4

step 5:

Rub them into small balls.

step 5

step 6:

Boil in an underwater pan and float.

step 6

step 7:

Remove supercooled water.

step 7

step 8:

Chia seeds are soaked in coconut milk and condensed milk several hours in advance.

step 8

step 9:

Add taro balls.

step 9

step 10:

Finished products.

step 10


Works from Lavender eZyqNi