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Cheese roast organ potatoes

Cheese roast organ potatoes


“Let the potatoes have a wonderful transformation. The potatoes are cut and clamped with bacon. They become like organs. Then they are sprinkled with cheese and melted in the roasting process. They are crisp and tasty.”


Main material

Material Quantity
Crushed mozzarella cheese 20 grams
Potato 1
Bacon Appropriate amount


Material Quantity
oil 7 grams
water Appropriate amount
Oyster sauce 3 scoops
Rosemary Appropriate amount
Black pepper Appropriate amount


Flavor Salty and fresh
Technology roast
time consuming Semih.
difficulty ordinary


step 1:

Put chopsticks on both sides of potatoes to prevent the bottom from being cut off, and then slice them carefully.

step 1

step 2:

Potatoes are wrapped in tin paper and baked in preheated oven at 180 degrees for 30 minutes.

step 2

step 3:

Mix the seasoning (3 spoons oyster oil + water + oil + rosemary + black pepper) well.

step 3

step 4:

Cut the bacon into slices, small slices; take out the potatoes, discard the tin paper, insert the bacon slices into the cracks of the potato slices, small pieces on both sides, large pieces in the middle.

step 4

step 5:

Brush the potatoes with a mixed sauce.

step 5

step 6:

Put the mozzarella cheese on top of the potatoes.

step 6

step 7:

Place in preheated oven and bake at 200 degrees for 15 minutes.

step 7

step 8:

When Dangdang!Super delicious cheese roast organ potatoes are ready.

step 8


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