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Cheese potato balls

Cheese potato balls


Main material

Material Quantity
Potato Appropriate amount


Material Quantity
Cheese 3 tablets
salt Few
Black pepper Few
Egg juice Appropriate amount
breadcrumbs Appropriate amount


Flavor Sweet smell
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Prepare all ingredients.

step 1

step 2:

Cut potatoes and steam them in a steamer.

step 2

step 3:

Slice the cheese into small pieces.

step 3

step 4:

Steamed potatoes are pressed into mud and salt is added. Mix well with pepper.

step 4

step 5:

Put small balls into cheese rolls and wrap them in rounds.

step 5

step 6:

The ball is dipped in egg juice.

step 6

step 7:

Potato balls dipped in egg liquid are dipped in bread bran.

step 7

step 8:

Place the potato balls at small distances.

step 8

step 9:

Oil the pan until it bubbles and fry the potato balls until golden.

step 9

step 10:

Squeeze the fried potato balls with tomato sauce.

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12


Works from Gourmet World kx7748