Chinese Snack |


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Cheese baked New Year Cake

Cheese baked New Year Cake


“It’s not unusual to have a mashup these days.Sauerkraut New Year Cake with cheese is very delicious.


Main material

Material Quantity
Rice cake 300 grams
Pickled cabbage 100 grams,
onion 40 grams
Masurilla cheese 100 grams


Material Quantity
Garlic 2 valves
Korean style chili sauce Half tablespoon
Olive oil Appropriate amount


Flavor Slightly spicy
Technology roast
time consuming Three quarter hour
difficulty simple


step 1:

Prepare materials.

step 1

step 2:

Cut the rice cake slices short and soften them with warm water.

step 2

step 3:

Diced onion and minced garlic.

step 3

step 4:

Cut pickles into small pieces and set aside.

step 4

step 5:

Add olive oil to the pan. First, saute onions and garlic.

step 5

step 6:

Stir-fry pickles.

step 6

step 7:

Add a small amount of Korean chili sauce, stir-fry well, add half a bowl of water into the New Year’s Cake and bake it soft. Finally, the fire will dry the water.

step 7

step 8:

Boiled New Year’s Cake in a baking bowl, sprinkled with mozzarella cheese in the middle.

step 8

step 9:

Load the rest of the rice cake and sprinkle cheese on it.

step 9

step 10:

Bake in a preheated oven at 190 degrees for 15 minutes.

step 10


Works from Beans on the Edge of Gourmet Food