“It’s not unusual to have a mashup these days.Sauerkraut New Year Cake with cheese is very delicious.
|Rice cake||300 grams|
|Pickled cabbage||100 grams,|
|Masurilla cheese||100 grams|
|Korean style chili sauce||Half tablespoon|
|Olive oil||Appropriate amount|
|time consuming||Three quarter hour|
Cut the rice cake slices short and soften them with warm water.
Diced onion and minced garlic.
Cut pickles into small pieces and set aside.
Add olive oil to the pan. First, saute onions and garlic.
Add a small amount of Korean chili sauce, stir-fry well, add half a bowl of water into the New Year’s Cake and bake it soft. Finally, the fire will dry the water.
Boiled New Year’s Cake in a baking bowl, sprinkled with mozzarella cheese in the middle.
Load the rest of the rice cake and sprinkle cheese on it.
Bake in a preheated oven at 190 degrees for 15 minutes.
Works from Beans on the Edge of Gourmet Food