Chinese Snack |


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Cheese Sweet Potato Noodles

Cheese Sweet Potato Noodles


“The sweet potato paste with glutinous rice flour tastes more soft and waxy.A little mozzarella cheese wrapped in the circle tastes very good.


Main material

Material Quantity
sweet potato 400g
Glutinous rice flour 60g
cheese 60g


Material Quantity
Granulated sugar 20g
milk 50ml
oil Appropriate amount


Flavor Sweet taste
Technology roast
time consuming An hour
difficulty ordinary


step 1:

Prepare materials.

step 1

step 2:

Sweet potatoes are peeled and cut into pieces.

step 2

step 3:

Steam in a pan for 20 minutes until cooked.

step 3

step 4:

Steamed sweet potatoes are pressed into mud while they are hot.

step 4

step 5:

Sweet potato mashed with sugar, glutinous rice flour and milk.

step 5

step 6:

Stir into a uniform mashed potato.

step 6

step 7:

Take a slice of mashed potatoes and spread the cheese in the middle.

step 7

step 8:

Then roll it into a ball.

step 8

step 9:

Brush the oil in the pot and fry the sweet potato balls until golden.

step 9


It’s OK to fry it. I don’t usually fry it personally.