“Today’s cheese golden ball is made of sweet potatoes and cheese with flour. It tastes delicious, has moderate sweetness, is easy to operate and tastes delicious with zero burden.”
|Cooked sweet potato||Appropriate amount|
|time consuming||Three quarter hour|
Steam sweet potatoes well in advance and set aside cheese.
Sweet potatoes peeled and mashed into mud can be more delicate through sieving, but also crude fibers are good for health.
Add some flour, a little.
Knead into sweet potato balls and wake up for 20 minutes.
Take a proper amount of dough and wrap it in cheese and knead it into a ball.
Do well in turn to be used.
Add 60% oil into the pan and heat the sweet potato balls. Fry them over medium and small heat until golden brown.
Put in paper to control oil.
Home delicious, please taste.
I can’t wait to get one first. It’s great.
Sweet potatoes contain different water, I do not add water oh!If the sweet potato sponge is added to the flour with a little water, it can be doubled!Have a good time!