|Sweet potato||1 pieces|
|Shredded cheese||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
Peel and slice sweet potatoes and cook them in a pot.
Add a proper amount of sugar and press it into mud.
Add some glutinous rice flour.
Divide into small doses and rub them round.
Pack the cheese crumbs.
Wrap well and rub round.
All wrapped up.
Deep-fry at 60% heat.
Fried, floated and fished out.
Finished product drawing.
A full cheese can be drawn.
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