“If you want to eat Korean Fried New Year Cake and don’t want to go out, do it yourself!This is a slight improvement according to my mother’s formula. It’s very successful. The taste and taste are not different from the outside.As long as you’re willing to do it.”
|Glutinous rice flour||100g|
|Pickled cabbage||Appropriate amount|
|cheese slice||2 pieces|
|Garlic chilli sauce||Appropriate amount|
|Flavor||Sour and hot|
Prepare the materials for making New Year’s Cake first.
Add some water to the powder and stir slowly in one direction with chopsticks.
And soft dough, and evenly divided into eight equal parts.
Cut the cheese into four pieces.
Place the cheese slices on the flour dough and wrap them.
Knead into a small round strip about 2 cm long.
Brush a layer of vegetable oil on the noodles before steaming to prevent cracking when steaming.Steam for 15 minutes after boiling.
After steaming, put the rice cake in cold water and cool it. Remove it after about 1 minute.
Remove and place on the steamer cloth, cut into 5 or 6 cm lengths.
Cooling is done.Refrigerate when you can’t finish eating.
Material of Fried New Year Cake
Stir-fry onions in a hot oil pan until fragrant and add a little salt.
Then add pickles, appropriate amount of chili sauce and tomato sauce and stir-fry together, and finally put the rice cake into the stir-fry.
After stir-frying for a moment, add proper salt and half bowl of water to bake for a few minutes, then take the juice, turn off the fire and load the dish.
Sprinkle onions on it and eat the soft, waxy and delicious cheese cake.
It’s delicious and visible.
It tastes great!
Works by Poppy Kitchen from Gourmet World