Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Cheese Cake

Cheese Cake


“If you want to eat Korean Fried New Year Cake and don’t want to go out, do it yourself!This is a slight improvement according to my mother’s formula. It’s very successful. The taste and taste are not different from the outside.As long as you’re willing to do it.”


Main material

Material Quantity
Rice Flour 200g
Glutinous rice flour 100g
Pickled cabbage Appropriate amount
onion Half
cheese slice 2 pieces


Material Quantity
water Appropriate amount
Garlic chilli sauce Appropriate amount
Ketchup Appropriate amount
salt Appropriate amount
oil Appropriate amount


Flavor Sour and hot
Technology fry
time consuming Semih.
difficulty simple


step 1:

Prepare the materials for making New Year’s Cake first.

step 1

step 2:

Add some water to the powder and stir slowly in one direction with chopsticks.

step 2

step 3:

And soft dough, and evenly divided into eight equal parts.

step 3

step 4:

Cut the cheese into four pieces.

step 4

step 5:

Place the cheese slices on the flour dough and wrap them.

step 5

step 6:

Knead into a small round strip about 2 cm long.

step 6

step 7:

Brush a layer of vegetable oil on the noodles before steaming to prevent cracking when steaming.Steam for 15 minutes after boiling.

step 7

step 8:

After steaming, put the rice cake in cold water and cool it. Remove it after about 1 minute.

step 8

step 9:

Remove and place on the steamer cloth, cut into 5 or 6 cm lengths.

step 9

step 10:

Cooling is done.Refrigerate when you can’t finish eating.

step 10

step 11:

Material of Fried New Year Cake

step 11

step 12:

Stir-fry onions in a hot oil pan until fragrant and add a little salt.

step 12

step 13:

Then add pickles, appropriate amount of chili sauce and tomato sauce and stir-fry together, and finally put the rice cake into the stir-fry.

step 13

step 14:

After stir-frying for a moment, add proper salt and half bowl of water to bake for a few minutes, then take the juice, turn off the fire and load the dish.

step 14

step 15:

Sprinkle onions on it and eat the soft, waxy and delicious cheese cake.

step 15

step 16:

It’s delicious and visible.

step 16

step 17:

It tastes great!

step 17


Works by Poppy Kitchen from Gourmet World