Cheese Baked Sweet Potato
“This cheese-baked sweet potato recipe focuses on milk and butter, so that the taste of sweet potatoes is smoother, eating will not choke.Sweet, soft and waxy sweet potatoes with rich and salty cheese are absolutely perfect!Eating two at a stretch is totally indifferent!”
||90g (reference value)
Boil a pot of water and steam the sweet potatoes in a steamer for about 20 minutes.
Put chopsticks into the sweet potatoes to test whether they are ripe or not.
Remove the steamed sweet potatoes, cut the top and dig the meat into a bowl.
Keep the sweet potato shell in reserve.
Mix sweet potato meat with sugar, butter and milk.
Stir in the cheese.
The potato shell is wrapped in tin paper as a container.
Put the mashed potatoes in the shell.
Put some mozzarella cheese on the surface.
Bake in a preheated oven, top and bottom, middle, 180 degrees, until the cheese melts and turns golden.
- Selection of sweet potatoes: The sweet potatoes should be as fat and round as possible, so that they can be deep enough as containers and filled with mashed potatoes.Do not choose to steamed sweet potatoes too soft texture, or the shell may not support the weight of mashed potatoes.2. Butter and milk: If you don’t like butter, you can replace butter and milk with butter.Sweet potatoes of different sizes have different amounts of milk.90 g in the formula is the reference value, not to add all, the exact dosage depends on the state of the mashed potatoes, as long as the mashed potatoes are not loose.3. Tools: No oven can be replaced by a pan. Tin paper on the bottom of the pan and sweet potatoes filled with stuffing and cheese are put into the pan. Put a little water on the bottom of the pan, cover the pan and bake for 10 minutes. Cheese can be melted and eaten.
- Official Works from the Diary of Beginning Food in the World
- Kitchenware used: electric oven
- Classification: snacks, household dishes, oven dishes, breakfast, night, lunch, dinner