Chinese Snack |


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Characteristic glutinous rice paste

Characteristic glutinous rice paste


“Glutinous rice dumpling is the taste of childhood!Unexpectedly, sons and daughters are also very fond of eating, often buy!But it’s still healthy to do it by oneself, and you can add your favorite stuffing casually. It’s really good!Let’s learn together!”


Main material

Material Quantity
Glutinous rice flour 150g
corn starch 60g
milk 100g
coconut milk 100g
Coconut meat powder 50g
butter 15g
Purple sweet potato 1
Mango Half
Kiwifruit 1


Material Quantity
Sugar 60g


Flavor Sweet taste
Technology Skill
time consuming Semih.
difficulty ordinary


step 1:

Get all the ingredients ready!

step 1

step 2:

Stir the glutinous rice flour, cornstarch, milk and coconut milk in a bowl.

step 2

step 3:

Heat the butter until it melts!

step 3

step 4:

Add heated butter and sugar to the mixed rice paste!

step 4

step 5:

Stir evenly and then pour it into a porcelain dish. Steam in a pot for 15 minutes or so! _____

step 5

step 6:

Cut the kiwifruit and mango in reserve!

step 6

step 7:

Steam purple potatoes and press them into mud.

step 7

step 8:

Mix well while hot!

step 8

step 9:

Cover with fresh-keeping film until cool!Cover the film to prevent water evaporation!

step 9

step 10:

Cool and knead it into a circular flattening!

step 10

step 11:

Pack in stuffing!

step 11

step 12:

Knead into a circle!

step 12

step 13:

Put in the coconut and let the glutinous rice paste evenly stick on the coconut!

step 13

step 14:

Make three fillings in turn!

step 14

step 15:

Finished product map!

step 15

step 16:

Finished products!

step 16


Steamed rice paste should be heated more evenly with ceramic dishes!After steaming, wrap it in a fresh-keeping film to cool it, otherwise the top layer will dry!Although glutinous rice dumplings are delicious, they can not be eaten too much at a time, which is not conducive to digestion!