“Glutinous rice dumpling is the taste of childhood!Unexpectedly, sons and daughters are also very fond of eating, often buy!But it’s still healthy to do it by oneself, and you can add your favorite stuffing casually. It’s really good!Let’s learn together!”
|Glutinous rice flour||150g|
|Coconut meat powder||50g|
|Purple sweet potato||1|
Get all the ingredients ready!
Stir the glutinous rice flour, cornstarch, milk and coconut milk in a bowl.
Heat the butter until it melts!
Add heated butter and sugar to the mixed rice paste!
Stir evenly and then pour it into a porcelain dish. Steam in a pot for 15 minutes or so! _____
Cut the kiwifruit and mango in reserve!
Steam purple potatoes and press them into mud.
Mix well while hot!
Cover with fresh-keeping film until cool!Cover the film to prevent water evaporation!
Cool and knead it into a circular flattening!
Pack in stuffing!
Knead into a circle!
Put in the coconut and let the glutinous rice paste evenly stick on the coconut!
Make three fillings in turn!
Finished product map!
Steamed rice paste should be heated more evenly with ceramic dishes!After steaming, wrap it in a fresh-keeping film to cool it, otherwise the top layer will dry!Although glutinous rice dumplings are delicious, they can not be eaten too much at a time, which is not conducive to digestion!