Chinese Snack |


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Chaoshan Zongzi

Chaoshan Zongzi


“Dragon Boat Festival is the fifth day of the fifth month of the fifth lunar month, also known as the May Festival. It is a popular folk festival.According to legend, the patriotic poet Quyuan fell to the river on this day, and the Dragon Boat Festival was dyed with patriotism, with a sense of commemoration.Dragon Boat Festival has the custom of eating zongzi, dragon boat racing, hanging calamus, artemisia, mugwort, fumigated atractylodes, Angelica dahurica and drinking realgar wine.It is the traditional custom of the Chinese people to eat Zongzi on the Dragon Boat Festival. It has a long history and has many patterns.On the morning of Dragon Boat Festival, we eat dumplings at home to commemorate Quyuan. Generally, we wrapped the dumplings the day before, cooked them at night and ate them in the morning: Chaoshan dumplings.”


Main material

Material Quantity
Glutinous rice Appropriate amount
Bacon Appropriate amount
Dried mushrooms Appropriate amount
Salted Egg Yolk Appropriate amount
Lotus seed Appropriate amount
Dried scallop Appropriate amount


Material Quantity
soy sauce Appropriate amount
salt Appropriate amount


Flavor Other
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Pour the glutinous rice in clear water, add some soy sauce and salt, soak for six to eight hours, then put the scallops in a bowl, soak in clear water, and put the bacon and mushroom slices on the plate for reserve.

step 1

step 2:

Then pick up two bamboo leaves and overlap them, roll them into funnels, add all the ingredients prepared into them, wrap them up, tie them with ropes, and steamed them in a pot.

step 2

step 3:

Dragon Boat Festival has dumplings.

step 3


  1. Please choose fresh ingredients, fresh, fresh and fresh.2. When wrapping zongzi, just fold the upper leaves downward until the opening is completely covered. Fold all the leaves along the edge of the triangle, and finally tie the zongzi with a rope.3. What kind of stuffing can be added to the dumplings according to their own preferences.