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Chaoshan Caitou Pills

Chaoshan Caitou Pills


“Chaoshan dialect” Caitou “is white radish, so Caitou pills are fried balls made of white radish.Eat radish in winter, ginger in summer, tonic in winter, radish in winter is better than ginseng.As a Chaozhou man, a dish of vegetable head pills that can be solved with three yuan in the countryside of our country can only be used as blood capital (half pot of oil) in the city to go home.


Main material

Material Quantity
Ternip Half
flour Appropriate amount


Material Quantity
Celery 1 roots
five-spice powder Appropriate amount
salt 5g
Edible oil Half pot


Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

After peeling, peel off two layers of white radish, take the middle tender core and twist the silk, then change the knife to 1-2 cm thin strip, so as to facilitate the water and pill shape.

step 1

step 2:

Rub the shredded radish with proper salt until the water softens.Because radish juice is used to mix flour in the back, it is better to control the amount of salt to be palatable.

step 2

step 3:

When the radish shredded with twice as much water as the soup juice, the pills will be softer than cotton.

step 3

step 4:

Add flour spoon by spoon, continue kneading shredded radish and adjust it to a thick shape.

step 4

step 5:

Add celery powder and spices and mix well.Five spices taste very heavy, do not put too much, can be replaced by pepper, do not like it can not put.

step 5

step 6:

Boil the oil pan, turn to low heat, heat the oil to the pan, use a spoon to shape the ball to the pan, deep-fry until golden brown, put the oil on the oil paper to suck the pan after loading.

step 6

step 7:

Finished products.

step 7


  1. Caotou pills are more fire-eating and quick-burning in appearance, so they should be low-fired and slow-fried, and the shape of the pills should not be too large to ensure that they are thoroughly cooked in the middle.2. Attention should be paid to stirring the pills after steaming to prevent adhesion.Fish while frying, cook first, and avoid scorching.3. If the oil level in the pan is too shallow, the fried balls will turn into flat cakes.If you want to make an oil-saving version, you can flatten it and fry it into a small cake.