Chinese Snack |


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Chao Yin Chao Man Chao Shan Duck Mother Twist

Chao Yin Chao Man Chao Shan Duck Mother Twist


“Duck Mother Twist is a kind of stuffed glutinous rice balls. It is said that in the Song Dynasty there was a custom of eating dumplings at home during the Lantern Festival. At that time, Duck Mother Twist was a solid dumpling and a snack for the Lantern Festival. Later, after improvement, Duck Mother Twisted with stuffing, the taste was more delicious.This small bowl with high facial value and nutrition can satisfy the stomach. When you are free, you can ladle a bowl of steaming sweet soup. The duck mother twists like a beautiful woman. She has a beautiful appearance and quiet words, which makes people heart-stirring.The production of duck mother twist is very strict. It requires the skin to be flexible and the filling to be smooth: Chaoshan duck mother twist.


Main material

Material Quantity
Glutinous rice flour Appropriate amount
Semen Sesami nigrum Appropriate amount
Taro Appropriate amount
Lotus seed Appropriate amount
Tremella Appropriate amount
Ginkgo Appropriate amount


Material Quantity
Sugar Appropriate amount


Flavor Other
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Cut the tremella fuciformis into sections, add some water to the pot and boil them. Pour in Tremella fuciformis, white fruits, lotus seeds and sugar and boil them for later use.

step 1

step 2:

In a bowl, add glutinous rice flour, sugar water, stir into batter, then pour in some water, knead into dough, cover with cloth for a while.

step 2

step 3:

Then divide the dough into several small dough, roll the stuffing and quickly knead it, twist it into a ball, and finally put the duck mother twist into the tremella soup and cook it together.

step 3

step 4:

If the white-feathered duck mother swam in groups in the pond, the landscape is described as “duck mother twist”, which is very vivid and appropriate.

step 4


  1. Please choose fresh ingredients, fresh, fresh and fresh.2. The duck mother is twisted and boiled in water until it floats to the surface and cooks immediately.