“Oyster is a nickname for oyster. Its meat is tender, delicious, fishy and unique.It can be made into soup, brine, roast, soft fried, canned, oyster sauce or oyster dried, oyster oil.Chaoshan crisp fried oyster is a traditional dish in Chaoshan area. It is yellow in color, tender in outer coke, delicious in oyster oil and fragrant in cheeks.Whether it is a family dinner or a weekend party, it is deeply loved by the masses.In addition to raw food, baked, stewed soup and other eating methods, using crisp fried is also a good fresh choice: Chaoshan crisp fried oyster.
|Raw meal||Appropriate amount|
|Baking powder||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Twenty minutes|
Clean the oysters, remove them, drain them and put them in a bowl. Add chicken extract, pepper and salt. Stir and marinate them evenly.
Pour an egg into a bowl, add proper amount of flour, raw powder, baking powder, water, mix evenly, add oysters and stir, then pour appropriate amount of oil into the pan, and fry separately until golden brown.
The fragrant crispy oyster will be fried.