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Chao Yin Chao Man Chao Shan Crispy Fried Crispy Oyster

Chao Yin Chao Man Chao Shan Crispy Fried Crispy Oyster


“Oyster is a nickname for oyster. Its meat is tender, delicious, fishy and unique.It can be made into soup, brine, roast, soft fried, canned, oyster sauce or oyster dried, oyster oil.Chaoshan crisp fried oyster is a traditional dish in Chaoshan area. It is yellow in color, tender in outer coke, delicious in oyster oil and fragrant in cheeks.Whether it is a family dinner or a weekend party, it is deeply loved by the masses.In addition to raw food, baked, stewed soup and other eating methods, using crisp fried is also a good fresh choice: Chaoshan crisp fried oyster.


Main material

Material Quantity
Oysters Appropriate amount
Egg 1


Material Quantity
Raw meal Appropriate amount
Pepper Appropriate amount
flour Appropriate amount
salt Appropriate amount
Baking powder Appropriate amount
Chicken essence Appropriate amount


Flavor Other
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Clean the oysters, remove them, drain them and put them in a bowl. Add chicken extract, pepper and salt. Stir and marinate them evenly.

step 1

step 2:

Pour an egg into a bowl, add proper amount of flour, raw powder, baking powder, water, mix evenly, add oysters and stir, then pour appropriate amount of oil into the pan, and fry separately until golden brown.

step 2

step 3:

The fragrant crispy oyster will be fried.

step 3


  1. Please choose fresh ingredients, fresh, fresh and fresh.2. Fried oysters dipped in orange oil.3. When frying, we should pay attention to controlling the temperature.