Chinese Snack |


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Chai Dog Burns Xiancao

Chai Dog Burns Xiancao


“Although it’s autumn, the temperature hasn’t dropped immediately. It’s still very hot.At this time, eating a bowl of cold burning celestial grass can sweep away the sultry summer heat.Xiancao has a cool, smooth and tender taste, instant entrance, sweet potato round is soft and waxy, sweet bean paste stuffed firewood dog, waxy rice round is Q-bomb, dipped in thick red syrup, not only has a lovely shape, sweet taste, but also has the effect of cooling fire and beauty.Today, the children are not at home, so I made this firewood dog burning immortal grass, refrigerated in the refrigerator, waiting for her to come back to eat.It seems very difficult to make a firewood dog, but it is very simple. Let’s take a look at how to make a firewood dog.(1) Xiancao: 20 grams of black powder, 300 grams of cold boiled water and 300 grams of hot water.(2) Sweet potato round seeds: 2 sweet potatoes, 30 grams of glutinous rice flour, a little water.(3) Glutinous rice dumplings: 110 grams of glutinous rice flour, 25 grams of sugar, warm water, 50 grams of bean paste stuffing.(4) brown syrup: 35 grams of brown sugar, 10 grams of corn starch and 100 grams of water.(5) Decoration: a little dark chocolate (or black sesame or seaweed).


Sweet potato balls

Material Quantity
sweet potato 2
Glutinous rice flour 30 grams
water Few

magic herb

Material Quantity
Black jelly 20 grams
Cold boiled water 300 grams
hot water 300 grams

Glutinous rice balls

Material Quantity
Glutinous rice flour 110 grams
White granulated sugar 25 grams
warm water Appropriate amount
bean-paste filling 50 grams

Brown sugar syrup

Material Quantity
Brown sugar 35 grams
starch 10 grams
water 100 grams


Material Quantity
Dark chocolate Few


Flavor Sweet taste
Technology cook
time consuming Twenty minutes
difficulty ordinary


step 1:

First, make Xiancao: black powder and cold boiled water, stirring to the granule-free state.

step 1

step 2:

Add hot water, stir well, boil over low heat until boiling, air and pour into a large bowl. Refrigerate until solidified.

step 2

step 3:

Next, make sweet potato doughnuts: wash the sweet potatoes, put them in a shallow dish with a little water, put them in the microwave oven for three minutes, turn them over and heat them for two minutes. Knead and feel the inner core become soft and ripe.

step 3

step 4:

Remove the sweet potatoes, peel them and mash them. Mix them with glutinous rice flour and a little water.

step 4

step 5:

Knead into thick strips and cut into pieces for reserve.

step 5

step 6:

Then make firewood dog glutinous rice dumplings: weigh all kinds of ingredients first.Bean paste filling is not necessary, but can also be replaced by their favorite filling.

step 6

step 7:

After the sugar is dissolved in warm water, the sugar water is poured into glutinous rice flour in small quantities one by one. The non-sticky dough is synthesized and covered for a while.

step 7

step 8:

Take a small piece of dough, press it into a cake in the palm, and wrap it in a small piece of bean paste filling.

step 8

step 9:

Knead the seal well and rub it round.

step 9

step 10:

First, make a single head of the firewood dog: stick a small ball in the middle and lower part of the sphere with bean paste filling, act as the mouth of the firewood dog, then take two small pieces, knead into a triangle, act as the ear of the firewood dog.Two small round grains serve as eyebrows.

step 10

step 11:

If you make the whole belly-turning firewood dog, you will twist the ball with bean paste filling into strips, tidy up the shape and make a twisting gesture.

step 11

step 12:

Also make good ears, limbs and tails, stick in the appropriate position.

step 12

step 13:

The buttocks of a single firewood dog are also filled with small balls. In the middle, marks are pressed with the back of the knife to form the shape shown in the figure, and then a small curved tail is glued.

step 13

step 14:

In a small pot, boil some boiling water and light fire. Cook the well-made round wood dogs and the cut sweet potatoes in turn in the water.

step 14

step 15:

Cook for about three or five minutes, then float to the surface and cook. Remove it and put it in cool boiling water for later use.

step 15

step 16:

Next, make brown syrup: Take another small pot, pour brown sugar and a little water into the pot, boil over a low heat until it is completely dissolved.The brown sugar I use is pure brown sugar from the sweet juice garden. It tastes sweet and has a good color. No extra color is needed.

step 16

step 17:

Mix starch with a little cold water and pour it into a sugar pot. Heat it over a small fire and stir it to a sticky level. Let it cool and stand by.

step 17

step 18:

Cut the clotted herbs into small pieces and put the sweet potato balls in a bowl.

step 18

step 19:

Put the cooked firewood dog round on it.

step 19

step 20:

Brush your forehead, ears and tail with a small brush dipped in brown syrup.

step 20

step 21:

Then use melted dark chocolate to draw eyes, nose and chrysanthemum. Sprinkle the remaining red syrup and eat it.

step 21


  1. Without highly refined brown sugar, almost all the ingredients in sugarcane juice are retained. Its vitamins, trace elements and nutrients are much higher than those of ordinary sugar, and it has a unique flavor similar to caramel, which is very suitable for making desserts.2. The pure brown sugar of the sweet juice garden I used is of good color, no impurities and full taste. Besides, there are self-sealing strips on the bags. After opening the bags, there is no need to worry about dampness, which is very convenient.3. Xiancao itself has no sweetness. It should be eaten with brown syrup.This recipe is moderately sweet and delicious.