“When I was a child, I always wondered why he liked to eat brass gong, but when I saw how happy he was, I thought that brass gong should be delicious.Today, the weeds are finally pulled out!In fact, it is the way of muffins, in the middle of the two muffins with the favorite bean paste filling, that is, brass gong burned.
|Dried tea powder||4.5g|
|Red bean stuffing||Appropriate amount|
|time consuming||An hour|
Stir the eggs, sugar and salt in a bowl.
Add milk, honey and corn oil and mix well.
Sift in low-gluten flour, baking powder and tea powder, and stir until no granules exist.
Mixed batter is wrapped in fresh-keeping film and kept for half an hour.
Preheat the pan, pour some batter into the pan and fry over low heat.
Many small bubbles appeared on the surface of the cake.
Turn over and fry the other side for about 30 seconds.
The fried cake is put on the airing rack to cool.Take a piece of cake, put some red bean paste in the middle, and fold another piece of cake.
The Gong is burnt!
/ How to fry the burnt color of the cookie/crust evenly?The pan is first preheated over medium heat and then cooled on a wet towel.Then turn the stove into a small fire, put the pot on and pour in the batter.You need to be patient and slow frying. Don’t fry too many crusts at a time. Otherwise, the temperature of the pot will drop and the color will be uneven./ After air-cooling/cookie crust is fried, it is better to put a fresh-keeping film on the surface. If the moisture is lost too much, the cookie crust will taste a little dry./ Red Bean Stuffing/Detailed Pictures and Texts please refer to the previous Picture and Text recipe “Egg Yolk Crisp” period./ Taste/formula is the cake skin of tea-smelling taste. If you want to make the original flavor, you can directly change the amount of tea-smearing powder into low-gluten flour.