“Autumn is the harvest season of chestnut, chestnut is known as the”kidney fruit”, chestnut fruit contains a lot of natural sugar and starch, in addition to a variety of trace elements and vitamins, can effectively invigorate the kidney and spleen, strengthen the body.This season’s market can smell the sweet smell of roasted chestnuts everywhere, in fact, roasted chestnuts are very simple, we can also make it at home, the practice is also very simple, only need to use a casserole that can withstand dry burning.Heile casserole is a branch brand of Kunbo casserole. It adheres to the quality of the special cabinet of Kunbo as before, but it has the price of civilians. It can be dried on the gas stove indefinitely without cracking, so it is more than enough to roast chestnuts. Ordinary casserole has no function of resisting dry burning. So this recipe must not be made with ordinary casserole, and there will be the risk of cracking.Be careful.”
|Chinese chestnut||Appropriate amount|
Soak the chestnuts in clear water and rinse them out.
As shown in the figure, a knife is used to cut chestnuts. The chestnuts are round and hard. It is easy to roll when it is cut. We should take care to move the other hand away. A knife in one hand can cut a knife quickly and accurately, and a slight cut with scissors can be done without manipulation.
Prepare a clean and waterless Heile dry-burning casserole. Dry the surface of the chestnut with kitchen paper. Prepare a tin paper to prevent the sugar from flowing out and dirty the casserole during the roasting process.
Place tin paper in a casserole.
Put in chestnuts.
Mix well with a little oil.
Cover the lid, leave some cracks to dissipate heat, heat the casserole over a medium-sized fire for 5 minutes, turn to a small fire for another 10 minutes, shake the casserole several times during the period, so that the chestnut is heated evenly.
For the last few minutes, prepare some sugar water and brush a thin layer of chestnut with a heat-resistant brush.
Bake until the sugar evaporates on the surface. Eat soft, sticky and sweet while it’s hot.
Works from Gourmet World Demon