“Potato cake is a delicacy made with potatoes, eggs and flour as its main ingredients. It originates from the traditional snacks in Anhui and Guangzhou, Guangdong Province, and belongs to the Hui and Cantonese cuisine families.It has delicious taste and rich nutrition.Roll out a proper amount of mashed potatoes into flakes and press out the shape with a die.It’s like a lot of interesting cookies, which are very popular with children.
|Raw meal||Appropriate amount|
Potato 2 salt 4G black pepper 2G tomato sauce 20g salad oil 15ml raw powder.
Peel the potatoes and slice them into a porous steamer.
Put it in the middle of Fangtai Steam Tank and set it at 100 C. Steam for 18 minutes before taking it out.
Press steamed potatoes into mud while they are hot.Mix in salt, flour and black pepper.
Roll out a proper amount of mashed potatoes into flakes and press out the shape with a die.
Brush the potato cake with proper salad oil on both sides and place it on the grill.
Fangtai oven chooses conventional baking mode, preheat to 200 C, put in the middle layer, bake for 8 minutes to remove.
Works from Food World Baking to Steaming Teaching Services