Chinese Snack |


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Carrot and Cucumber Egg Soup

Carrot and Cucumber Egg Soup


“Baby supplementary food, suitable for babies over six months.”


Main material

Material Quantity
Egg 1


Material Quantity
Carrot Appropriate amount
cucumber Appropriate amount


Flavor light
Technology steam
time consuming Semih.
difficulty simple


step 1:

Get all the ingredients ready.

step 1

step 2:

Peel carrots and cucumbers and cut them into pieces. Put them into a machine and add some warm water to make juice.

step 2

step 3:

The juice is filtered through a filter.

step 3

step 4:

Take an egg yolk.

step 4

step 5:

Put 1.5 times the yolk into the carrot and cucumber juice.

step 5

step 6:

Stir evenly, skim off the foam, cover and steam for ten minutes.

step 6

step 7:

Sprinkle black sesame powder to finish.

step 7


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