“The weather is getting colder and the season for hot pot is coming. There are too many additives for all kinds of balls sold outside. Let’s do it by ourselves. Today’s chicken balls add carrots, healthy and delicious.”
|Cooking wine||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
Ingredients: Chicken diced, carrot diced, ginger and onion diced.
Put the cut chicken and ginger onion into the wall breaker.
Add carrots, eggs and water.
Turn on the stirring function.
Beat into chicken paste.
Very delicate chicken and carrot paste.
Remove the chicken paste and put it in the bread machine.
Add proper salt, regular and raw extracts.
Add appropriate amount of starch.
Opening and dough mode will add seasoning chicken stirring evenly and vigorously.
Stir chicken paste evenly.
In the pot, put in the wide oil and cook until 60% hot (rapeseed oil I use).
Scrape the meat paste into the pot with a spoon and fry it.
Deep-fry until golden.
Drain oil from the pan.
After adding seasoning, mixing in the bread machine is labor-saving, and stirring is easy, and the fried meatballs are very elastic.It’s really easy to mix all the materials into mud in the wall breaker.