Chinese Snack |


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Carrot Chicken Crisp

Carrot Chicken Crisp


“The weather is getting colder and the season for hot pot is coming. There are too many additives for all kinds of balls sold outside. Let’s do it by ourselves. Today’s chicken balls add carrots, healthy and delicious.”


Main material

Material Quantity
chicken Appropriate amount
Carrot Appropriate amount


Material Quantity
salt Appropriate amount
Cooking wine Appropriate amount
Old soy sauce Appropriate amount
Soy sauce Appropriate amount
oil 500 grams
ginger Appropriate amount
Scallion Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Hours
difficulty ordinary


step 1:

Ingredients: Chicken diced, carrot diced, ginger and onion diced.

step 1

step 2:

Put the cut chicken and ginger onion into the wall breaker.

step 2

step 3:

Add carrots, eggs and water.

step 3

step 4:

Turn on the stirring function.

step 4

step 5:

Beat into chicken paste.

step 5

step 6:

Very delicate chicken and carrot paste.

step 6

step 7:

Remove the chicken paste and put it in the bread machine.

step 7

step 8:

Add proper salt, regular and raw extracts.

step 8

step 9:

Add appropriate amount of starch.

step 9

step 10:

Opening and dough mode will add seasoning chicken stirring evenly and vigorously.

step 10

step 11:

Stir chicken paste evenly.

step 11

step 12:

In the pot, put in the wide oil and cook until 60% hot (rapeseed oil I use).

step 12

step 13:

Scrape the meat paste into the pot with a spoon and fry it.

step 13

step 14:

Deep-fry until golden.

step 14

step 15:

Drain oil from the pan.

step 15

step 16:

Finished products.

step 16


After adding seasoning, mixing in the bread machine is labor-saving, and stirring is easy, and the fried meatballs are very elastic.It’s really easy to mix all the materials into mud in the wall breaker.