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Caramel treats.

Caramel treats.

Materials

Main material

Material Quantity
plain flour 200 pieces
Egg 2
Crystal sugar 100g
Malt dust 1 scoops

accessories

Material Quantity
sesame Few

Characteristics

Property
Flavor Sweet taste
Technology Other
time consuming Hours
difficulty ordinary

Steps

step 1:

Prepare the material in the picture (sugar can be replaced by sugar, maltose is to make the taste more soft and sticky, do not like the taste can not be put away).

step 1

step 2:

Beat the eggs into the flour and stir well.

step 2

step 3:

Knead into smooth dough, cover with fresh-keeping film, wake up for 40 minutes.

step 3

step 4:

Wake up the dough, roll it open with a rolling pin, and cut the dough as shown in the figure size, about 3 mm thick, 5 cm wide.

step 4

step 5:

Cut it into diagrams and sprinkle a little flour to prevent it from sticking together.

step 5

step 6:

Oil the pan.

step 6

step 7:

After 50% heat, put in the cut noodles and gently stir the chopsticks to prevent sticking together (a little bit, in order to avoid too much, the pot).

step 7

step 8:

About 30 seconds later, the golden color was picked up.

step 8

step 9:

Fried noodles.

step 9

step 10:

In the pot, add ice sugar and maltose, and some water, and simmer over low heat.

step 10

step 11:

Cook until bubbling, sticky and wire drawing.

step 11

step 12:

Pour in the fried noodles and stir-fry.

step 12

step 13:

Sprinkle a little sesame and stir-fry to make sure that every noodle sticks to sugar.

step 13

step 14:

Take it out and put it in a container (if there is no non-stick container, you can use a bowl, but you need to brush the oil to remove the film easily).

step 14

step 15:

If the pressing force is not tight, the cutting time is easy to disperse.

step 15

step 16:

After pressing, the film can be removed with slight warmth.

step 16

step 17:

Cut it into pieces.

step 17

step 18:

Finished product drawing.

step 18

step 19:

Finished product drawing.

step 19

step 20:

Finished product drawing.

step 20

step 21:

Finished product drawing.

step 21

step 22:

Finished product drawing.

step 22

Tips

Works from Elin’s Kitchen in Gourmet World

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