“The strawberries planted in February, a little friend has a red face first, so, the first step is strong, go along with her!But there’s only one strawberry. We don’t eat it alone. We make pudding and eat it together!”
|White granulated sugar||Appropriate amount|
|Osmanthus Honey||Appropriate amount|
|Clean water||Appropriate amount|
The first step is to make caramel.Sugar with a little warm water, do not submerge sugar, add some osmanthus (deliberately not added) stirring, and then microwave oven high heat for 2 minutes, after the oven quickly add water stirring and stirring, otherwise the bottom of the bowl will be stained.I just failed, but it doesn’t matter. Caramel water tastes good too.~
Knock an egg (our family uses more than two), add sugar according to taste, then pour in milk, mix well.
Leakage screen filter just stirred liquid, pay attention to the use of a relatively fine leak screen, filtration directly affects the taste and appearance.Pour into the mould, then add caramel. It doesn’t matter if you mix it. After a while, the buckle will turn up.Shake the mould a little and defoam it.
The purpose of sealing a fresh-keeping film with a die and a tray is to make the pudding surface smooth.Put it in the microwave oven for 5 minutes.It’s better to watch outside the microwave oven and take it out as soon as it boils.Final cut strawberry cubes to decorate.
Works from the Herdsmen’s Mountain House in the World of Gourmet Food