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Caramel popcorn

Caramel popcorn

Introduction

“Sweet and delicious snacks.”

Materials

Main material

Material Quantity
Corn grain 100 grams
Corn oil 50g
Sugar 80g
butter 20g

accessories

Material Quantity
Clean water 40g

Characteristics

Property
Flavor Sweet taste
Technology fry
time consuming Semih.
difficulty senior

Steps

step 1:

Prepare ingredients.

step 1

step 2:

Pour the corn oil into the pot and heat the corn kernels 70%.

step 2

step 3:

The corn in the pot began to pop and cover, shaking the handle.

step 3

step 4:

Turn off the fire after all the corn kernels burst and take out the popcorn.

step 4

step 5:

Pour water and sugar into the pot and light fire.

step 5

step 6:

Bubble up and add butter.

step 6

step 7:

Cook until caramel is brown. Pour in popcorn. Turn off the fire.

step 7

step 8:

Stir-fry quickly and evenly.

step 8

step 9:

Cooling makes it crisp.

step 9

Tips

Works from Gourmet Concubine Mile

Info