“Sweet and delicious snacks.”
|Corn grain||100 grams|
Pour the corn oil into the pot and heat the corn kernels 70%.
The corn in the pot began to pop and cover, shaking the handle.
Turn off the fire after all the corn kernels burst and take out the popcorn.
Pour water and sugar into the pot and light fire.
Bubble up and add butter.
Cook until caramel is brown. Pour in popcorn. Turn off the fire.
Stir-fry quickly and evenly.
Cooling makes it crisp.
Works from Gourmet Concubine Mile