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Cantonese radish cake

Cantonese radish cake

Introduction

“Radish in winter is the most affordable, and a few simple steps can turn radish into a classic snack in Guangdong - Cantonese radish cake.You can’t miss your favorite food.How delicious is radish cake?Every time my friend arrives, he will drink morning tea and order radish cake. Every time he wonders, the radish cake on your side tastes very unique, and before he leaves, he will go to the teahouse to pack a box of radish cake on the road to eat.And the taste of radish cake is not only the flavor of the year and the family, but also the flavor inherited by the mother/grandmother/grandmother.When I was a child, I ate carrot cakes. Grandma slowly grinded the rice pulp, pulled out the carrots in the field, and then steamed them together.The cake is smooth and sticky, with a delicate aroma of radish.Cut it thick, fry it in a frying pan, and you can smell the fragrance in the next house.

Materials

Main material

Material Quantity
Ternip 2000g
Rice Flour 800g
wheat starch 200g
Sausage Two article
Bacon One article
Shrimp 50g
peanut 50g

accessories

Material Quantity
salt Appropriate amount
Crystal sugar Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

Peel the white radish and shave it into shreds.

step 1

step 2:

Wash sausage and bacon and cut them into small particles.

step 2

step 3:

Put some oil in the pan and pour the bacon into the frying pan.

step 3

step 4:

Stir-fry bacon with oil and add sausage, shrimp and peanuts.Stir-fry the curd until golden brown, then serve it up for reserve.

step 4

step 5:

Stir-fry the oil and leave it in garlic.

step 5

step 6:

Pour the shredded radish into the pot. After frying, the radish water is also poured into the pot.

step 6

step 7:

Put the crushed ice sugar into the shredded radish and stir-fry until the sugar melts.

step 7

step 8:

Boil the shredded radish soft, add two spoonfuls of salt, stir-fry with pepper, pour in the sauce and shredded radish, stir-fry evenly, then turn off the fire.

step 8

step 9:

Mix the sticky rice flour with the orange flour, add 1100 ml of water and mix evenly to form a paste.

step 9

step 10:

Steam in a pan for about 40 minutes.

step 10

step 11:

Steamed radish cake, sprinkled with white sesame and onion.

step 11

step 12:

Cut it into pieces after it’s cool, or fry it in a non-stick pan. It tastes better.

step 12

step 13:

You can also put it in a non-stick pan and fry for a short time. Turn both sides over and fry until golden. It tastes more fragrant.

step 13

step 14:

It tastes better.

step 14

step 15:

Appreciation of finished products.

step 15

Tips

From the world of gourmet food I love Baking Works

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