Chinese Snack |


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Cantonese Sauerkraut Fertile Sausage Powder

Cantonese Sauerkraut Fertile Sausage Powder


“The colder the weather, the faster the body’s heat loss, and the faster the hunger.Jiu Er, who never eats supper, has begun to search for some delicious foods that are not easy to gain weight recently.A light night is king’s way.”


Main material

Material Quantity
Minnan rice noodles Appropriate amount
Prawns Appropriate amount
Intestine Appropriate amount
Pickled cabbage resembling sauerkraut Appropriate amount


Material Quantity
Garlic Appropriate amount
Corn Dog Appropriate amount
Dry pepper Appropriate amount
Red 99 Seafood Seafood Seasoning Appropriate amount


Flavor Slightly spicy
Technology burn
time consuming Ten minutes
difficulty simple


step 1:

Wash and dice pickles.

step 1

step 2:

Corn sausage diced, garlic patted loose.

step 2

step 3:

Heat the pan in oil and stir-fry with chilli and garlic.

step 3

step 4:

Stir-fry sauerkraut and cornsausage until fragrant (add some sugar).

step 4

step 5:

Add proper amount of water and dried shrimp and bring to a boil.

step 5

step 6:

Finally, add proper amount of red 99 seafood seasoning and rice flour, halogen sausage and cook for 3 minutes.

step 6


Dry shrimp can be soaked in warm water for half an hour in advance to add flavor.