|Kyoho Grape||About 700 grams.|
|Crystal sugar||20 grams|
|Purified water||300~400 grams|
Wash the grapes.
Prepared pure water.
Pour it into the grapes, just like the grapes of no country.
Cook in medium.
Just boil the pot and leave out the floating powder.
Set aside to cool.
Washed bottles are dried.
Fill in boiled grapes.
It can be started.
Works from the world of gourmet food that have not been goblins for many years