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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Canned Myrica rubra

Canned Myrica rubra

Introduction

“When the bayberry is ripe, the refrigerator freezes a box. It’s still a little cold to eat directly. It should be great to make canned bayberries. Sour, sour, sweet and sour are you.”

Materials

Main material

Material Quantity
Waxberry Appropriate amount
Crystal sugar Appropriate amount

accessories

Material Quantity
water Appropriate amount

Characteristics

Property
Flavor Fruity
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

Rinse the bayberry with salt before freezing, so use it directly now.

step 1

step 2:

Pour water into the pot and pour into the bayberry. The water should not be too late.

step 2

step 3:

Add some ice sugar and cook together.

step 3

step 4:

Bring to a boil and simmer for 20 minutes.

step 4

step 5:

Cool in a container and refrigerate in a refrigerator. Eat as soon as possible.

step 5

step 6:

A bowl of homemade canned bayberry is perfect.

step 6

step 7:

Finished product drawing.

step 7

step 8:

Finished product drawing.

step 8

Tips

Do not use iron pot, affect the color and nutrition!Have a nice weekend!

Info