“California raisins are zero fat, zero cholesterol, and make zongzi with California raisins instead of sugar and glutinous rice. It’s delicious and healthy. Try it quickly. Don’t miss it.”
|Glutinous rice||500 grams|
|California Raisins||300 grams|
|Bamboo leaf||Appropriate amount|
|time consuming||An hour|
Soak glutinous rice in clear water for about 3 hours, drain water and set aside. Boil bamboo leaves for 10 minutes before softening.
Prepare California raisins.
Take two sheets of bamboo leaves and fold them up. Remove the head and tail, and gather them into a funnel shape on both sides to the center. Tighten the bottom, or they will leak rice.
Spoon in a spoon of glutinous rice.
Put in some California raisins.
Put another spoon of glutinous rice and press it tightly with a spoon.
Raise the bottom and stick it tightly to the rice.
Pinch both sides tightly and press them to one end.
Just tie it with a rope.
Put it in the pot, add some water and boil for 1 hour.
After boiling, immediately out of the pot, sweet dumplings can be eaten, careful hot mouth oh~
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