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California raisin dumplings

California raisin dumplings


“California raisins are zero fat, zero cholesterol, and make zongzi with California raisins instead of sugar and glutinous rice. It’s delicious and healthy. Try it quickly. Don’t miss it.”


Main material

Material Quantity
Glutinous rice 500 grams
California Raisins 300 grams


Material Quantity
Bamboo leaf Appropriate amount


Flavor Sweet taste
Technology cook
time consuming An hour
difficulty ordinary


step 1:

Soak glutinous rice in clear water for about 3 hours, drain water and set aside. Boil bamboo leaves for 10 minutes before softening.

step 1

step 2:

Prepare California raisins.

step 2

step 3:

Take two sheets of bamboo leaves and fold them up. Remove the head and tail, and gather them into a funnel shape on both sides to the center. Tighten the bottom, or they will leak rice.

step 3

step 4:

Spoon in a spoon of glutinous rice.

step 4

step 5:

Put in some California raisins.

step 5

step 6:

Put another spoon of glutinous rice and press it tightly with a spoon.

step 6

step 7:

Raise the bottom and stick it tightly to the rice.

step 7

step 8:

Pinch both sides tightly and press them to one end.

step 8

step 9:

Just tie it with a rope.

step 9

step 10:

Put it in the pot, add some water and boil for 1 hour.

step 10

step 11:

After boiling, immediately out of the pot, sweet dumplings can be eaten, careful hot mouth oh~

step 11


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