Chinese Snack |


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Butter popcorn (casserole version)

Butter popcorn (casserole version)


“In middle age, people miss their childhood more and more.In that year, New Year’s wear new clothes, firecrackers, streets and lanes will be selling sweet potatoes, sugar gourds cry.Popcorn, no need to shout, thunder-like noise will attract children to go to see the lively, buy fewer people, see more people.I just want someone to buy it and share it with you.At that time, the popcorn was popped out of the old corn, and the taste was rough.The corn kernels of this year are small and the finished products are much more delicate.Nowadays, the streets are relatively cold during the New Year, and popcorn is rare in the streets.The delicate popcorn instead bought a movie theater, 20 yuan a cup, profitable ah.Let’s learn to do it at home. It’s hygienic and economical.The children will like it, and the family will watch the program with popcorn, and the atmosphere is good.


Main material

Material Quantity
Popcorn corn kernels 50g


Material Quantity
butter 10g
Powdered sugar 20g


Flavor Milk fragrance
Technology Braise
time consuming Ten minutes
difficulty simple


step 1:

Prepare raw materials.

step 1

step 2:

Clean the casserole.

step 2

step 3:

Add butter and heat to melt.

step 3

step 4:

Pour in corn and stir. The casserole is heated evenly and the hot air rises.

step 4

step 5:

Add sugar powder and mix well. At this time, the hot air is enough, and the basic corn will burst.

step 5

step 6:

When a popcorn bursts, cover it immediately and turn it off when the sound is strong.

step 6

step 7:

When the crackling is over, the popcorn is ready.

step 7


In addition, casseroles should be of good quality.