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Butter apricot and abalone mushrooms

Butter apricot and abalone mushrooms

Materials

Main material

Material Quantity
Pleurotus abalone 1 pieces
butter Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Spicy dip Appropriate amount

Characteristics

Property
Flavor Milk fragrance
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Wash and slice Pleurotus eryngii with palm length.

step 1

step 2:

After softening the butter, slice it into thin slices and put it on the sliced apricot and abalone mushrooms.

step 2

step 3:

Place a small piece of butter in the bottom of the pan and fry the mushrooms over medium heat until golden brown.

step 3

step 4:

Sprinkle a little salt and fry until golden brown on both sides.

step 4

step 5:

Sprinkle a little spicy dip on the dish and a rich and delicious fast-food will succeed.

step 5

Tips

Find a piece of comfort from the world of gourmet food _______

Info