|Millet pickled peppers||750g|
|Flavor||Sour and hot|
Buy chicken feet and soak them. Cut off your nails and wash them.
Cut the chicken feet, boil the chicken feet in ginger and cook for 5 minutes.Pour out the chicken feet and use cold water bubbles. Change the cold water as soon as the water is hot. Change the cold water twice more. Change the water once in 20 minutes later.After soaking for about 2 hours, the chicken feet must be drained.
Chicken feet drained water is poured into the purchased millet pickled pepper, no water can be required, and no vinegar is needed. Direct millet pickled pepper water can produce a delicious taste, put in the refrigerator, after three days, it can be eaten, the taste is very good.
Keep in mind that there is no raw water.