“Fragrant, sweet brown sugar, sweet soybean flour, glutinous rice flour, delicious.”
|Glutinous rice flour||Appropriate amount|
|Brown sugar||Two spoons|
|Clean water||Half bowl|
|time consuming||Three quarter hour|
Prepare glutinous rice flour and put it in a bowl.
Slowly add a small amount of water, knead into a smooth dough, and rest for half an hour.
Place a little oil in the pan, rub each strip with your hand, and fry it over a small fire in the pan.
Turn it over on both sides and fry until it turns yellowish on both sides.
Fry the sticky rice strips and put them in a bowl.Do not clean the pot, put two spoonfuls of brown sugar, add half a bowl of water.
Stir-fry over low heat and boil sugar until the soup is thick enough to scrape on a wooden spoon.
Sprinkle soybean flour on fried sticky rice strips.
Sprinkle with brown sugar juice.
If brown sugar is not boiled, it can also be directly boiled with warm water, but the taste is slightly inferior.All the way through the fire.