“I remember when I was a child, in hot summer days, my favorite is the school gate ice powder stall, a few cents a piece of ice powder, cold, sweet, tender and refreshing, come to a bowl, not to mention how satisfied I am. According to textual research, ice powder began in the late Ming Dynasty, there is a beautiful folklore about the origin of ice powder: the late Ming and early Qing Dynasty in the northwest of Wuyang, there is a king.Family name, there is a female name Wang Weiyuan.Picking pears on the edge of a day’s taste, I accidentally shake the fruit of an ivy vine on the pear tree into a sachet.When Wang returned home, when he washed the sachet, the sachet overflowed with transparent pulp. He was surprised and filled the sachet in a bowl. After a while, the pulp condensed.Wang Weiyuan can’t help tasting the bright, ice-like, powder-like and non-ice-like food. It’s cold and cool. It’s very smooth and wonderful.Taste margin also found brown sugar mixed with brown sugar water into which to taste, cool and quiet, sweet Mimi!”Ice powder!Ice powder! “Family members come back to taste it. It’s really wonderful. They encourage Taste Margin to sell ice powder in street stalls. Taste Margin makes sense, so that everyone can come to taste this delicious food.The next day, as soon as Wang Weiyuan went to the street to make ice powder, he immediately attracted many people’s attention, and there was an endless stream of tasters!! _________
|Ice powder||5 grams|
|White sesame seeds||1 scoops|
|Peanut crumb||1 scoops|
|Hawthorn piece||5 tablets|
Boil the water and pour it into a large glass bowl. The water should be above 90 degrees.
Add ice powder and stir with a spoon until there are no particles.
Stir well and cool, then put it in the refrigerator, refrigerate for three hours, take it out, and dig the frozen ice powder into small pieces with a small spoon.
Put brown sugar in the bowl, pour hot water, stir brown sugar evenly, mix the brown sugar juice, cool it, and put it in the refrigerator for 1 hour before taking it out.
Scoop a spoon of frozen ice powder into a small bowl, pour brown sugar water on it, and sprinkle the white sesame, peanut, raisins and broken Hawthorn slices on it to serve.