|Brown sugar||Two scoops|
|Cooked soybean powder||Few|
The cake is ready.
Change the knife to cut long strips.
An egg breaks up.
Fill each noodle with egg juice and soak for one minute.
Do not stick to the pan, put a little oil, gently put into the bamboo sticks, fry on a small fire.
Turn over several noodles and fry until yellowish.
Just use the pan after frying the bamboo cake and put in two spoons of brown sugar.
Put in a little water and boil over a small fire.
Watch the temperature at any time until the water evaporates by seven cents. Don’t boil too thick and cold, it will be too sticky.
Sprinkle a layer of soybean flour, then pour brown sugar juice.
When frying, you must turn it over frequently.Brown sugar juice should not be boiled too thick, it will affect the taste.