Chinese Snack |


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Brown sugar cake

Brown sugar cake


Main material

Material Quantity
Ciba block Two


Material Quantity
Egg One
Brown sugar Two scoops
Cooked soybean powder Few


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty ordinary


step 1:

The cake is ready.

step 1

step 2:

Change the knife to cut long strips.

step 2

step 3:

An egg breaks up.

step 3

step 4:

Fill each noodle with egg juice and soak for one minute.

step 4

step 5:

Do not stick to the pan, put a little oil, gently put into the bamboo sticks, fry on a small fire.

step 5

step 6:

Turn over several noodles and fry until yellowish.

step 6

step 7:

Just use the pan after frying the bamboo cake and put in two spoons of brown sugar.

step 7

step 8:

Put in a little water and boil over a small fire.

step 8

step 9:

Watch the temperature at any time until the water evaporates by seven cents. Don’t boil too thick and cold, it will be too sticky.

step 9

step 10:

Sprinkle a layer of soybean flour, then pour brown sugar juice.

step 10


When frying, you must turn it over frequently.Brown sugar juice should not be boiled too thick, it will affect the taste.