“The brown sugar itself is rich in nutrients, pure brown sugar does not adulterate other things, the production process to maximize the guarantee of its vitamin trace elements, young and old are appropriate.Today, brown sugar and glutinous rice flour are used to make brown sugar bamboo. The method is simple. Sweet glutinous rice is very delicious.
|Glutinous rice flour||180 grams|
|Boiling water||130 grams|
|Clean water||1 bowls|
|Brown sugar||40 grams (sweet juice garden)|
|time consuming||Twenty minutes|
Prepare the required materials.
Take 180 grams of glutinous rice flour and add about 130 grams of boiling water to knead into a smooth dough.
Divide it into 8 parts on average and rub it round.
Gently press flat with your hand.
Take a bowl of water, add 40 grams of brown sugar and mix well with chopsticks.
Add a little oil to the pan, put the sticky rice cake into the pan.
Fry over medium and small heat until soft and slightly burnt on both sides.
Add the brown sugar water you just mixed.
Cover and simmer for 1 minute.
Open the lid to collect the juice, turn it over halfway to make it evenly coated with sugar juice.
It can be eaten out of the pot and on a plate.
Soft and sweet, very delicious.
Finished product drawing.
Flour with different water absorption can be reserved for 10 grams of boiling water, and the amount of brown sugar increases or decreases according to personal taste.