Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Bronze Roast of Lotus Rose and Peanut (No Soaking Powder)

Bronze Roast of Lotus Rose and Peanut (No Soaking Powder)


“Causeway burning, also known as golden cake, according to legend is the Edo era in Japan, the generals and soldiers in the army of the Causeway gift beneficiaries, poor beneficiaries, using the Gong as a pan to fry dessert, creating a world-class delicacy, dessert shape such as the gong, and baked with the gong, so named Causeway burning.Causeway roasting is actually sandwich cake, which can be bought in many bakeries, but the price is higher, and self-made is very simple, and the cost is not high.Many people like to use foaming powder, baking soda and other puffing agents when making gongs. This type of Gong burning, without any additional additives, has rich milk and soft taste, delicate skin and crisp filling, blending a wonderful taste.


Main material

Material Quantity
Low-gluten flour 150 grams
Egg 3
milk 160 grams
Corn oil 25 grams
Sugar 30 grams
salt 1 grams
Lemon juice 5 drops
corn starch 5 grams


Material Quantity
Peanut stuffing with lotus seed 100 grams


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty ordinary


step 1:

Separation of egg white and yolk.Mix milk, oil, salt and egg yolk, then add the low-gluten powder after sieving.Don’t mix the yolk paste excessively to avoid tendons.

step 1

step 2:

Add lemon juice and corn starch, add sugar three times, whisk until rigid foam.

step 2

step 3:

Add the beaten protein into the yolk paste twice, mix it evenly with a rubber scraper, and let it stand for 10 minutes.

step 3

step 4:

The flat-bottomed non-stick pan preheating, without oil, scoop a spoonful of batter into, let the batter flow naturally into a circle, the whole process of small fire.

step 4

step 5:

When there are many small bubbles on the surface of the batter, turn it over.

step 5

step 6:

Turn over and fry for 10 seconds.

step 6

step 7:

The fried crust is transferred directly to the drying net. Don’t stack it, or it will stick.

step 7

step 8:

Put on disposable gloves, take a piece of cake crust, and put lotus seed and peanut filling on the bubble surface.

step 8

step 9:

Cover another piece of cake, and you’re done.

step 9

step 10:

Appreciation of finished drawings.

step 10

step 11:

Appreciation of finished drawings.

step 11

step 12:

Appreciation of finished drawings.

step 12


  1. The filling of the sandwich can be changed into different fillings such as red bean paste, pumpkin paste, banana paste, meat pine, jam and so on.2. It tastes and tastes best when it’s hot.3. Bronze gongs are fried in non-stick pans without oil. Otherwise, the pancake skins will not be smooth.4. When frying the gong, we should master the temperature well, otherwise the color will probably come out unevenly.Fry one piece at a time and gently sweep the surface of the pan with a brush to avoid the burnt powder sticking to the next piece of cake.