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Broccoli Sesame Rice Ball

Broccoli Sesame Rice Ball

Introduction

“Wuchang rice, which was planted grass by Tongue Tip 2, is known as the best rice in China. Its grain is full and hard, its color is clear and transparent. The entrance of fresh rice is soft and waxy, light and slightly sweet, chewing back sweet, fragrant and refreshing. It has long been remembered that it is not willing to pull out straw. The first time I saw rice packed in an easy-to-pull cans, it is said that rice is shelled for 8 hours and stored in cans filled with nitrogen, the best preservation.It proves the freshness and nutritional value of rice. Although it is a little expensive, it is worth more than money. It is light to raise the fragrance of “a can of fresh rice” rice flowers. It is satisfying to make a broccoli and sesame rice balls with this fresh rice today. It is very delicious. It is very good to take the rice balls to work or go out to the suburbs. The food made by oneself is so delicious and healthy.

Materials

Main material

Material Quantity
Fragrant Rice 1 cans
Clean water 1 cans
Broccoli Appropriate amount
Carrot Appropriate amount
White sesame seeds Few
Sesame oil 1 spoons
Peanut butter 1 spoons
Black pepper Few
Seaweed 1 tablets
cucumber 1 roots

accessories

Material Quantity
salt Few

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Open the lid of a can of fresh rice.

step 1

step 2:

Pour the rice into the rice cooker.

step 2

step 3:

Add water to the pan.

step 3

step 4:

Clean 2-3 times, do not over-rub, and then drain water.

step 4

step 5:

Add a pot of water and soak for half an hour.

step 5

step 6:

Then start the cooker key.

step 6

step 7:

After boiling and opening, we can smell the light fragrance of rice and reserve a bowl of white rice.

step 7

step 8:

Prepare all the ingredients for the rice ball.

step 8

step 9:

Cut carrots into pieces, break broccoli into three small pieces, rinse them clean, take a small bowl and pour them into water, put carrots and broccoli into a bowl, add a little salt, and add them to the microwave oven for about 2 minutes until they are ripe.

step 9

step 10:

Cut broccoli directly on rice with scissors.

step 10

step 11:

Add sesame oil, peanut butter and black pepper.

step 11

step 12:

Use chopsticks to mix all the seasonings into the flavor, then you can taste the salty taste.

step 12

step 13:

Put gloves on your hands and press them into an oval shape.

step 13

step 14:

Use chopsticks to mix all the seasonings into the flavor, then you can taste the salty taste.

step 14

step 15:

Then use a planer to cut the cucumber into pieces, make a few rice balls and cut a few, wrap them in the middle of the dough, put the cut seaweed on them, and sprinkle with white sesame.

step 15

step 16:

Finished product drawing.

step 16

step 17:

Finished product drawing.

step 17

step 18.0:

Finished product drawing.

step 18.0

step 19.0:

Finished product drawing.

step 19.0

Tips

  1. According to the amount of food you eat or the number of people you eat, you can increase or decrease the amount of food you eat.2. In order to ensure nutritional health and delicacy, the prepared rice balls should be eaten as early as possible, and it is not recommended to stay overnight.

Info