|Masurilla cheese||Appropriate amount|
|Leftover rice||Appropriate amount|
|Oyster sauce||Appropriate amount|
|time consuming||Twenty minutes|
Cut vegetables into small pieces and chop onions into small pieces.
Heat the oil in the pan and stir-fry the scallions. Stir-fry the carrots and mushrooms.
Soften the mushrooms, stir-fry the rice, add salt and oyster oil, mix well and turn off the fire.
Pour out the rice and spread the mozzarella cheese on it.
Bake at 200 degrees for 10 minutes.
Golden Bean Mother’s Cooking Works from Gourmet World