Chinese Snack |


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Braised rice with carrot and mushroom

Braised rice with carrot and mushroom


Main material

Material Quantity
Masurilla cheese Appropriate amount
Leftover rice Appropriate amount
Mushrooms Appropriate amount
Carrot Appropriate amount


Material Quantity
Scallion Appropriate amount
salt Appropriate amount
Oyster sauce Appropriate amount


Flavor Original flavor
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Cut vegetables into small pieces and chop onions into small pieces.

step 1

step 2:

Heat the oil in the pan and stir-fry the scallions. Stir-fry the carrots and mushrooms.

step 2

step 3:

Soften the mushrooms, stir-fry the rice, add salt and oyster oil, mix well and turn off the fire.

step 3

step 4:

Pour out the rice and spread the mozzarella cheese on it.

step 4

step 5:

Bake at 200 degrees for 10 minutes.

step 5

step 6:

Let’s eat.

step 6


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