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Braised noodles with beans

Braised noodles with beans


“Baked noodles with beans are a very common noodle practice in the north.Noodles are tough, beans are crisp and tender, salty and fragrant, good for eating.


Main material

Material Quantity
Sauteed Green Beans 200 grams
Streaky pork 150 grams
Young face 300 grams


Material Quantity
Zanthoxylum oil 5 grams
Garlic 3 valves
Dry pepper 3
Soy sauce 30 grams
Old soy sauce 5 grams
Cooking wine 5 grams
sugar 15 grams
Scallion Appropriate amount
salt Appropriate amount
Edible oil Appropriate amount


Flavor Salty and fresh
Technology Braise
time consuming Semih.
difficulty ordinary


step 1:

Wash the ingredients.

step 1

step 2:

Cut the pork into thin slices and marinate it with cooking wine for a moment.

step 2

step 3:

After washing the beans, chop them and break them into 4-5 cm long segments.

step 3

step 4:

Cut garlic, scallions, chili peppers and set aside.

step 4

step 5:

Heat oil, add half onion, half garlic, stir-fry the fragrance.

step 5

step 6:

Add pork cutlets, stir-fry, add raw, old, sugar and salt.

step 6

step 7:

Then pour in beans and stir-fry until green.

step 7

step 8:

Pour in clear water and cook beans over medium heat for 20 minutes until the soup boils and beans are nearly cooked.

step 8

step 9:

Spread the noodles evenly over the beans and simmer for 5 minutes.

step 9

step 10:

Turn the noodles with chopsticks to make them taste even.

step 10

step 11:

The water is about to dry. Sprinkle the remaining garlic, chilli chips and scallions with pepper oil and mix well.

step 11

step 12:

Fill the plate.

step 12


  1. Thin cut pork is easy to taste, and spiced wine can remove the fishy smell.2. Beans are easy to be poisoned if they are not ripe, so when they are stir-fried, they can be stir-fried for a while to accelerate the ripening speed.3. If the soup is too little when baking noodles, it can be stirred in the middle with a little hot water.