“Baked noodles with beans are a very common noodle practice in the north.Noodles are tough, beans are crisp and tender, salty and fragrant, good for eating.
|Sauteed Green Beans||200 grams|
|Streaky pork||150 grams|
|Young face||300 grams|
|Zanthoxylum oil||5 grams|
|Soy sauce||30 grams|
|Old soy sauce||5 grams|
|Cooking wine||5 grams|
|Edible oil||Appropriate amount|
|Flavor||Salty and fresh|
Wash the ingredients.
Cut the pork into thin slices and marinate it with cooking wine for a moment.
After washing the beans, chop them and break them into 4-5 cm long segments.
Cut garlic, scallions, chili peppers and set aside.
Heat oil, add half onion, half garlic, stir-fry the fragrance.
Add pork cutlets, stir-fry, add raw, old, sugar and salt.
Then pour in beans and stir-fry until green.
Pour in clear water and cook beans over medium heat for 20 minutes until the soup boils and beans are nearly cooked.
Spread the noodles evenly over the beans and simmer for 5 minutes.
Turn the noodles with chopsticks to make them taste even.
The water is about to dry. Sprinkle the remaining garlic, chilli chips and scallions with pepper oil and mix well.
Fill the plate.