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Braised lobster with soy sauce

Braised lobster with soy sauce

Introduction

“Slightly spicy”

Materials

Main material

Material Quantity
lobster 2 jin

accessories

Material Quantity
green pepper 3
ginger 1 pieces
Scallion 4 pieces
garlic 2 pieces
Pepper 5

Characteristics

Property
Flavor Slightly spicy
Technology fry
time consuming Twenty minutes
difficulty simple

Steps

step 1:

The lobster is bought and soaked in dilute brine. After the water is turbid, the lobster is replaced with clean water and repeated several times until the water is no longer turbid.

step 1

step 2:

Prepare scissors and brushes and handle lobsters.

step 2

step 3:

Cut off the claws, cover the upper body, and remove the gut.Then brush it clean with a brush.

step 3

step 4:

Wash it several times with water after treatment.

step 4

step 5:

Cut green pepper into pieces.

step 5

step 6:

Cut the scallions, ginger, garlic and pepper.

step 6

step 7:

Heat the frying pan, pour in the cooking oil, add onion, ginger, garlic and chili.

step 7

step 8:

Stir-fry lobster and add cooking wine, vinegar and soy sauce.Stir-fry for three minutes, then add water to cover the pot and cook.

step 8

step 9:

Cook over high heat for 8 minutes, then add green pepper and simmer for 2 minutes.Sprinkle the onions and garlic again, and you can get out of the pot.

step 9

step 10:

A plate of shrimp, two people, very addicted to eating.

step 10

Tips

Shrimp must be treated clean, if you like coriander, you can add it when you come out of the pot.

Info