|Orleans pickles||2 scoops|
|Cooking wine||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Wash chicken legs and put them in containers. Add onions and ginger.
California pickles, spiced wine.
Mix well and marinate for 20 minutes.
The salted chicken leg is roasted in the oven at 200 degrees for 20 minutes.
The baked juice is brushed on the chicken leg.
Sprinkle cheese and bake for another 20 minutes.
Finished product drawing.
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