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Braised Shredded Chicken with Ham and Dried Tofu

Braised Shredded Chicken with Ham and Dried Tofu


“Simple version of large boiled dried silk, you can mix with soup, add chicken soup and other taste will be more delicious.”


Main material

Material Quantity
dried bean curd cut into shreds 1 bags


Material Quantity
Ham Appropriate amount
Fungus Appropriate amount
Remember back in that day Appropriate amount
shrimp Appropriate amount
salt Few
Chicken essence Few
Salad oil Few
White pepper powder Few


Flavor Original flavor
Technology cook
time consuming Semih.
difficulty simple


step 1:

Dry silk is soaked in clear water (I bought it off the shelf, and of course I can buy it back and cut it myself).

step 1

step 2:

Shell the shrimp, take shrimp thread, agaric and shredded ham.

step 2

step 3:

Remove the dried silk and wash it.

step 3

step 4:

Pour some salad oil into the pan.

step 4

step 5:

Heat oil 50% to heat, pour in ham, stir fry shrimps.

step 5

step 6:

Just discolor the shrimps and pour in a large bowl of water.

step 6

step 7:

Pour the water into the dried silk, agaric and turn to low heat to boil.

step 7

step 8:

Finally, add the cabbage, a little salt, chicken essence and white pepper.

step 8

step 9:

Stir-fry twice and serve.

step 9


Works from Gourmet blood-eating GG