|time consuming||Twenty minutes|
Add sugar to boiling water and stir until cool.
Weigh 200 grams of cassava flour.
Weigh 50 grams of orange powder.
Add the flour to the sugar water, stir well and sift once.
Pour the batter into the bowl.
Put a little raisins on.
Boil the water in the pot and put it in a bowl. Steam over high heat for about 20 minutes.
Works from Gourmet World ______