Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Boneless chicken claw with pickled pepper

Boneless chicken claw with pickled pepper

Materials

Main material

Material Quantity
Boneless chicken feet Appropriate amount

accessories

Material Quantity
pickled pepper Appropriate amount
Vinegar Appropriate amount
Sichuan Pepper Appropriate amount
Star anise Appropriate amount
Fragrant leaf Appropriate amount
salt Appropriate amount
ginger Appropriate amount
Yellow Wine Appropriate amount
Scallion Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology burn
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Put the chicken claws into the pot and add the cooking wine, ginger, onion, anise, pepper, fragrant leaves and water.

step 1

step 2:

Remove the float and cook it (about 12 minutes). If you like to rot it, you can cook it for a while.

step 2

step 3:

Put cooked chicken claws into running water to wash out the gelatin

step 3

step 4:

Drain the water and rinse the raw water with cold boiling water.

step 4

step 5:

Add pickled pepper to white vinegar, salt, pepper and water to boil and cool.

step 5

step 6:

Phoenix claws with drained water

step 6

step 7:

Cover and refrigerate for about 24 hours.

step 7

step 8:

Loading.

step 8

Tips

The longer it lasts, the better it tastes.

Info