“Sichuan cuisine, spicy taste, eat more addictive, is the favorite of spicy people.”
|Chicken feet||10 only|
|Cooking wine||Appropriate amount|
|Star anise||1 pieces|
|Sichuan Pepper||Appropriate amount|
|Fragrant leaf||A small piece|
|Pixian bean paste||1 scoops|
|Spicy spicy saucepan base material||Few|
|time consuming||Three quarter hour|
Remove fingernails from chicken feet, cook in a cold water pan, and pour in the hot water. Boil the water in a small heat for 3 minutes to remove the reserve.
After the chicken feet are cooled, cut the chicken feet with scissors (I want to color and stir-fry evenly, if I feel troubled, I can omit this step).
Start the pan and burn the oil!Stir-fry sugar with ice sugar, and change the small fire after oil is hot, otherwise the sugar will be pasted easily.
Stir-fry sugar, add onion and ginger, anise, spicy leaves, pepper, dry red pepper, then add Pixian bean paste and a small amount of spicy saucepan seasoning (spicy food can be put more).
Stir-fry the seasoning and add chicken feet. Stir-fry until evenly colored.
Add some water and boil.
Pour into the pressure cooker, put in the whole garlic (cooked garlic noodles are delicious, so put more), choose the chicken key, and then you can eat it! _______
Add salt, season with chicken essence, and cook.
Because there is no time to cook carefully, so many dishes are made with pressure cookers.Families like to eat spicy food, so often do spicy dishes, do not like spicy relatives, can do the same way, but do not put Pixian bean paste and spicy saucepan seasoning, instead of bean paste and sweet sauce, and then out of the frying pan to collect juice, as delicious.