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Boiled tender corn

Boiled tender corn

Introduction

“The most delicious home-cooked dish is also meal. It’s tender corn from my sister’s house. It’s full of grains, sweet and sticky. Once you get out of the pot, you can’t help eating two more ears. The tender corn after autumn is so cooked that it tastes more delicious than in summer. It’s not only fresh but also full of mature fragrance. It’s so delicious that there’s no soup left after each cooking.This season must seize the time to eat, the North soon no tender corn, no longer eat really to wait for the next year.

Materials

Main material

Material Quantity
Tender corn 6 only

accessories

Material Quantity
water Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

The tender corn peeled off, removed the corn silk, can not be picked very clean, corn silk boiled water and blood pressure and lipid lowering effect.Put the clean tender corn into the pressure cooker and add appropriate amount of water.

step 1

step 2:

This step is very critical, oh, the tender corn leaves close to the corn should be washed more, covered with the top of the corn, tighter, do not expose the corn, the boiled corn is fragrant, the soup is sweet.

step 2

step 3:

The pressure cooker is equipped with hoofs, and the switch is activated, waiting for automatic completion.

step 3

step 4:

After automatic completion, open the pressure cooker, take out the corn leaves and throw them away.

step 4

step 5:

Eating sweet tender corn and drinking sweet soup is a kind of autumn satisfaction!

step 5

Tips

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