|Star anise||Appropriate amount|
|soy sauce||Appropriate amount|
|time consuming||Twenty minutes|
The eggs are cleaned and boiled in a pot for about 10 minutes.
Knock the cooked eggs with a spatula.
Re-boil water in casserole, add tea salt and anise soy sauce, add eggs and garlic and cook for about 10 minutes. Turn off the heat and soak for one night.
If soaked for more than 8 hours, garlic can also be eaten.
Works from the Sweet Mimi of Gourmet World